And We’re Back!
The backyard at Ommegang Brewery, makers of the beer we use to make our spicy Ale-Jalapeno Grass-fed Beef Jerky, which will be for sale online this summer.
Welcome to the new Supak.com! It’s been a long time since we spruced up our site, because we’ve been busy! We left Los Angeles for Upstate New York where we started a small business. We raised two great kids and became grandparents. And all along the way we’ve maintained our dedication to making our corner of the world more sustainable.
We’ll be selling Robin’s gourmet, grass-fed beef jerky online starting this summer, so stay tuned for that.
I’ll be talking about prediction markets more, expanding on concepts you’ll hear in the Luckbox Podcast on which I’m a regular guest.
We will of course keep sharing our photographs.
Thanks for keeping up!
The old blogs are here:
—Scott
